ALLOMEGA™
ALLOMEGA™
ALLOMEGA™ plant-based capsules combine DHA- and EPA-rich Schizochytrium sp. microalgae oil, sea buckthorn berry oil, and flaxseed oil, providing a unique combination of fatty acids – Omega-3 (EPA, DHA and ALA), Omega-7, as well as vitamins A and E.
The recommended daily intake provides 600 mg of Omega-3, including 300 mg EPA, 200 mg DHA and 100 mg ALA. The product is suitable for vegans.
The EPA and DHA contained in Omega-3 contribute to the normal function of the heart, while sea buckthorn helps support the normal functioning of the immune system and contributes to cardiovascular health. Vitamin E helps protect cells from oxidative stress.
The sea buckthorn berry oil and flaxseed oil are produced using advanced supercritical CO₂ extraction technology, preserving their naturally occurring bioactive compounds while ensuring the product is free from organic solvents, artificial colourings, pesticides, and GMOs.
The capsule shell is made from pea-derived starch, making the product completely free from ingredients of animal or fish origin.
A Unique Combination for Better Health
ALLOMEGA™ contains sustainably sourced Schizochytrium sp. microalgae oil – a natural source of EPA and DHA without any fish-derived ingredients. Combined with sea buckthorn berry oil and flaxseed oil, it provides a broad spectrum of beneficial fatty acids and antioxidants to complement the daily diet.
Adults: Take 2 capsules daily, preferably with water. Both capsules may be taken at the same time.
The product should be used for at least 30 days, with 3 months being the recommended duration for optimal results.
Warnings
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Not recommended for pregnant or breastfeeding women. Keep out of the reach of children. Store in a dry, dark place at temperatures below +25°C.
ALLOMEGA™ Active Nutrients
| Active ingredient | 1 capsule | 2 capsules |
| DHA- and EPA-rich Schizochytrium sp. microalgae oil, containing Omega-3 fatty acids | 410 mg | 820 mg |
| – EPA (Eicosapentaenoic acid) | 150 mg | 300 mg |
| – DHA (Docosahexaenoic acid) | 100 mg | 200 mg |
| Sea buckthorn berry oil (Hippophae rhamnoides), containing: | 300 mg | 600 mg |
| – Palmitoleic acid (Omega-7 fatty acid) | 100 mg | 200 mg |
| – Oleic acid (Omega-9 fatty acid) | 70 mg | 140 mg |
| – Vitamin A (Beta-carotene) | 80 µg RE | 160 µg RE (20% NRV**) |
| Flaxseed oil (Linum usitatissimum), containing: | 90 mg | 180 mg |
| – ALA (Alpha-linolenic acid, Omega-3 fatty acid) | 50 mg | 100 mg |
| Vitamin E (d-alpha-tocopheryl acetate) | 4 mg α-TE | 8 mg α-TE (67% NRV**) |
NRV – Nutrient Reference Value
