HIPPOCOR® is an innovative product created by the scientific and medical experts at Latvian biotechnology company síbiotech, derived from locally grown sea buckthorn.
HIPPOCOR®features:
- Abundantly rich in Omega-3,6,9 fatty acids from sea buckthorn seeds;
- 100% natural product;
- Reduces blood pressure, “bad cholesterol” (LDL), blood sugar levels, and promotes metabolism. *
One HIPPOCOR® capsule is equivalent to 50 grams of fresh sea buckthorn berries
- In HIPPOCOR® product, bioactive compounds from sea buckthorn seeds are concentrated in their natural composition;
- From 1 kilogram of sea buckthorn seeds, 100 grams of extract is obtained;
- One capsule (1000 mg) of HIPPOCOR® is approximately equivalent to 50 grams of fresh sea buckthorn berries;
- It is recommended to take 2 capsules per day.
Benefits of HIPPOCOR®
- Thanks to innovative technology, bioactive substances are extracted from sea buckthorn seeds in a concentrated manner, preserving their valuable properties and activity.
- The product contains plant-based Omega-3 (alpha-linolenic acid) fatty acids, promoting cardiovascular health. HIPPOCOR® sea buckthorn seed lipid extract also includes natural fat-soluble vitamins, antioxidants, and other bioactive compounds interacting within the body, enhancing overall health.
- HIPPOCOR® also contains Omega-6 (linoleic acid), which is necessary for normal growth and development, and Omega-9 (oleic acid), the primary component of olive oil. Regular consumption can reduce the risk of cardiovascular diseases.
Innovative and Environmentally Friendly Technology
The product is obtained from sea buckthorn seeds grown in Latvia, using modern, efficient, and environmentally friendly technology – supercritical fluid extraction with carbon dioxide (CO2).
This is the same gas we exhale and is used to produce carbonated beverages!
Utilising this technology:
- yields a high-purity extract of fat-soluble substances, including fatty acids, fat-soluble vitamins, and other bioactive compounds;
- the extraction process avoids contact with oxygen, preserving fatty acids from oxidation and degradation, resulting in a longer shelf life;
- the extract is free from harmful impurities such as inorganic salts, heavy metals, ashes, and residues of fibers and proteins, as CO2 does not dissolve these components.